I make Birthday cakes and cup-cakes all the time...Trust me! People are probly sick of me bringing cup-cakes everywhere I go! This is the only frosting recipe I use. Almost all other recipes just tast like sugar. This one is like the bakery. Creamy, rich and full of flavor!
Buttercream Frosting
Ingredients
1 cup vegetable shortening ( I like earth balance the best)
1/2 teaspoon Almond extract
1/2 teaspoon vanilla extract
2 tablespoons water
1 lb. pure cane powdered sugar
1 tablespoon meringue powder
Cream shortening, Extracts and water. Add all dry ingredients and mix until well blended and creamy.
Makes about 2 1/2 cups.
No comments:
Post a Comment